Chicken
and
Ziti
with
Two
Tomatoes
-
serves
4
1
tablespoon
flour
1/2
teaspoon
dried
oregano
1/2
teaspoon
dried
thyme
1
teaspoon
dried
basil
1
pound
chicken
cutlets,
sliced
into
1/2-inch
ribbons
2
teaspoons
olive
oil
8
Italian
tomatoes,
peeled
and
chopped
5
dried
tomatoes,
cut
into
slivers
3
cloves
garlic,
sliced
2
bay
leaves
1/3
cup
chicken
stock
1
1/2
cups
cooked
ziti
freshly
grated
Parmesan
cheese
In
a
large
bowl,
combine
flour,
oregano,
thyme,
and
basil.
Add
chicken
and
coat
well
with
flour
mixture.
In
a
large
nonstick
skillet,
heat
oil
over
medium
heat.
Add
chicken
to
the
skillet
and
saute
until
cooked
through,
about
8
minutes.
Remove
chicken
and
set
aside.
Add
Italian
tomatoes,
with
their
juice,
to
the
skillet,
along
with
dried
tomatoes,
garlic,
bay
leaves,
and
stock.
Bring
to
a
boil,
then
continue
to
boil
for
about
2
minutes.
Reduce
heat
to
medium,
add
chicken
and
ziti,
and
heat
until
they
are
warm
and
dried
tomatoes
have
softened,
about
2
minutes.
Remove
bay
leaves
and
serve
hot
in
shallow
bowls,
sprinkled
with
Parmesan.
Submitted By (Miki)
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