Chicken
with
Cherry
and
Pineapple
-
serve
2
2
cup
oil
1
chicken
breast
cut
in
cube
2
tbsp
sugar
3
tbsp
catsup
3
tbsp
vinegar
1
tbsp
cornstarch
1
cup
lichees
juice
1
cup
lichees
meat
1/2
cup
maraschino
cherries
1/2
cup
pineapple
chunks
1
tsp
sherry
2
tsp
light
soy
sauce
1/2
tsp
anise
pepper
1
tbsp
chopped
scallion
1
egg
white
2
tbsp
cornstarch
Bone
chicken
and
cut
into
cubes;
mix
sherry,
light
soy
sauce,
anise
pepper,
and
chopped
scallion
together,
pour
over
chicken
and
marinate
1/2
hour.
Beat
egg
white
and
2
tbsp
of
cornstarch
together.
Pour
over
chicken
breast
and
above
mix.
Heat
oil
to
325
degrees.
Deep
fry
chicken.
Drain
on
paper
towels.
Mix
sugar,
catsup,
vinegar,
1
tbsp
cornstarch,
and
lichees
juice
in
saucepan;
stir
until
thickened.
Add
lichees
meat,
cherries
and
pineapple.
Stir
until
hot,
then
serve
over
chicken.
Chicken
cubes
with
cherry,
pineapple
and
lichees:
bo
lo
lichees
gai
kew
Submitted By (Miki)
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