Chicken
with
Pineapple
Sauce
-
serves
4
3
cup
boneless
chicken,
in
chunks
For
deep:
3
cup
all
purpose
flour
1
3/4
cup
corn
flour
2
tsp
baking
powder
1
salt
2
beaten
egg
yolks
1
cold
water
Pineapple
Sauce
2
cup
water
1
can
pineapple
juice
1/2
cup
white
vinegar
1
tsp
salt
2
beaten
egg
yolks
1
corn
flour
1/4
cup
white
sugar
Place
flour
and
corn
starch
in
mixing
bowl.
Add
salt,
mix
dry
ingredients
well,
add
cold
water
to
form
a
thin
batter.
Add
beaten
egg
yolks
and
fold
in
baking
powder
(do
not
stir).
Let
sit
for
five
minutes
and
fold
again
(do
not
stir)
just
before
using.
Prepare
deep
frying
oil
at
350-375
deg.
Dip
chicken
chunks
in
batter.
Deep
fry
3
to
4
minutes
until
chicken
is
cooked.
Remove
and
place
on
lettuce
leaves
on
platter.
Pour
hot
pineapple
sauce
over
chicken
and
serve
hot.
Serves
4
or
5.
For
Pineapple
Sauce
Bring
water
to
a
boil,
add
pineapple
juice,
add
vinegar,
salt,
sugar
and
food
colouring.
Season
to
taste.
Boil
continuously,
add
corn
starch
(mixed
with
water
to
form
thin
paste)
to
thicken
sauce.
Reduce
heat
after
corn
starch
is
added
to
avoid
burning.
Serve
hot.
Submitted By (Miki)
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