Chicken-Almond
Canapes
3/4
cup
chopped
chicken
1/2
cup
chopped
almonds
1/4
cup
grated
Switzerland
Swiss
cheese
1
tsp
chopped
gherkin
Salt
and
pepper
to
taste
Mayonnaise
to
moisten
Buttered
toast
rounds
Sliced
blanched
almonds
optional
Mix
the
chicken
with
almonds
and
grated
cheese.
Add
the
gherkin
and
salt
and
pepper
to
taste.
If
the
paste
is
not
bound
together,
add
a
little
mayonnaise
to
hold
it.
Pile
on
buttered
toast
rounds
and
grill
under
a
low
flame.
You
may
top
this
with
a
slice
of
blanched
almond
if
you
wish.
Submitted By (Miki)
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