Chinese
Chicken
Salad
with
Ginger
4
whole
cooked
and
diced
chicken
breasts
1/2
cup
water
chestnuts,
sliced
1/2
cup
chopped
pecans
1/2
cup
seedless
grapes
1/4
cup
finely
chopped
celery
1
tsp
finely
minced
ginger
3/4
cup
mayonnaise
2
tbsp
wine
vinegar
1
tbsp
soy
sauce
2
tsp
minced
onion
1/2
tsp
curry
powder
6
slices
canned
pineapple
Lettuce
leaves
Mix
chicken
and
water
chestnuts,
pecans,
grapes,
celery,
and
ginger.
Blend
mayonnaise,
vinegar,
soy
sauce,
onion,
and
curry
powder.
Toss
dressing
with
the
chicken
mixture.
Chill.
To
serve,
spoon
onto
pineapple
slices
arranged
on
lettuce
leaves.
Submitted By (Miki)
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