Citrus
Chicken
-
serve
6
4
skinless
boneless
chicken
br
1/2
tsp
salt
1/2
tsp
paprika
1/2
tsp
fresh
basil
1/4
tsp
rosemary
1/4
tsp
black
pepper
1
tbsp
butter
3
tbsp
fresh
lemon
juice
3
tbsp
fresh
lime
juice
3
tbsp
fresh
orange
juice
1/4
cup
white
wine
3
tbsp
lowfat
banana
yogurt
In
a
small
bowl,
mix
together
salt,
paprika,
basil,
rosemary
and
pepper;
sprinkle
over
chicken.
In
non-stick
frying
pan,
place
butter
and
melt
over
medium
heat.
Add
chicken
and
cook,
turning,
about
10
minutes
or
until
brown
on
all
sides.
In
small
bowl,
mix
together
lemon,
lime
and
orange
juices;
add
wine
and
stir
to
blend.
Pour
over
chicken
in
pan,
cover
reduce
heat
to
low
and
simmer
about
15
minutes
or
until
fork
can
be
inserted
in
chicken
with
ease.
Remove
chicken
to
warm
dish.
Into
pan
drippings,
slowly
stir
yogurt;
heat
about
1
minute
and
pour
over
chicken.
Submitted By (Miki)
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