Coconut Rice

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Coconut Rice - serves 6

2 tsp oil
3/4 cup shredded coconut
1/2 cup finely chopped onion
2 cups rice
4 cups chicken broth
1 small mango, peeled and chopped
1/4 cup fresh chives, chopped

Heat oil in a large saucepan. Add coconut and cook and stir until browned. Add onion and cook 1 minute.
Stir in rice. Add broth and bring to a boil. Cover, reduce heat to low and simmer for 25 to 30 minutes until liquid is absorbed and rice is tender.
Remove from heat. Stir in mango. Sprinkle with chives.

Submitted By (Miki)

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