Country
Chicken
-
serves
4
4
slices
bacon
3
lb
chicken,
in
8
pieces
1
green
pepper,
seeded
and
chopped
1
onion,
chopped
2
cloves
garlic,
minced
3/4
cup
celery
chopped
into
small
pieces
6
canned
tomatoes
with
juice
1
cup
orange
juice
2
tbsp
curry
powder
1/2
tsp
dried
thyme
1/2
cup
raisins
1/2
cup
almonds,
toasted
1/4
cup
minced
parsley
4
cups
cooked
rice
In
a
skillet,
saute
the
bacon
until
crisp.
Then
remove
and
pat
dry
on
paper
towels.
Have
the
bacon
fat
hot
in
the
pan
and
brown
the
chicken
pieces
quickly,
a
few
at
a
time,
turning
and
allowing
room
between
the
pieces.
Set
the
browned
pieces
aside
and
continue
until
all
are
browned.
Drain
all
but
2
tbsp
of
fat
from
the
pan.
Add
the
pepper,
onion,
garlic,
and
celery
and
saute
for
5
minutes.
Coarsely
chop
the
tomatoes
and
add
to
the
pan
with
a
little
of
their
juice
and
the
orange
juice.
Season
with
curry
powder
and
thyme.
Bring
to
a
boil,
reduce
the
heat
and
simmer
for
5
minutes.
Put
the
chicken
pieces
back
into
the
pan
and
spoon
the
sauce
over
them.
Cover
and
simmer
for
30
minutes.
Serve
with
rice
and
garnish
with
the
raisins,
almonds
and
parsley.
Submitted By (Miki)
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