Easy
Four-Grain
Bread
-
makes
1
loaf
1
package
active
dry
yeast
1
cup
buttermilk,
warmed
to
110
F
2
tbsp
honey
2
tbsp
safflower
oil
1/2
cup
whole
wheat
bread
flour
2
cups
unbleached
white
flour
1/4
cup
rye
flour
1/2
cup
masa
harina
1/4
cup
rolled
oats
1/2
tsp
salt
Pour
yeast
into
a
small
bowl
and
stir
in
buttermilk,
honey,
and
oil.
Cover
with
plastic
wrap
and
let
stand
until
it
swells
and
bubbles,
about
10
minutes.
Meanwhile,
in
a
large
bowl,
combine
flours,
masa
harina,
oats,
and
salt.
When
yeast
mixture
is
ready
pour
it
into
flour
mixture
and
use
a
large
rubber
spatula
to
combine.
When
it
gets
too
sticky,
begin
to
use
your
hands
to
combine
and
gradually
work
the
dough
into
a
ball.
Knead
for
10
minutes.
Set
dough
in
an
oiled
bowl
and
turn
so
its
surface
is
lightly
covered
with
oil.
Cover
the
bowl
with
plastic
wrap
and
allow
dough
to
rise
until
doubled
in
size,
about
30-45
minutes.
Oil
an
8
1/2
x
4
1/2-inch
loaf
pan.
Punch
dough
down
with
your
fist,
then
form
it
into
a
loaf
and
set
it
in
the
loaf
pan.
Let
dough
rise
again
for
about
30
minutes.
Preheat
the
oven
to
350
F.
Spray
the
top
of
dough
with
water,
then
bake
for
about
35
minutes.
Remove
bread
from
the
pan
and
set
it
directly
on
the
oven
rack.
Spray
again
with
water
and
continue
to
bake
until
done,
about
another
5
minutes.
Submitted By (Miki)
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