Fluffed,
Puffed
Cheese
-
serves
4
Preparation
-
15
minutes,
Cooking
time
-
20
minutes
4
baked
potatoes
1
tbsp
of
butter
1
tbsp
Dijon
mustard
2
eggs,
separated
1
cup
smoked
mozzarella,
diced
3
oz
honey-roast
ham,
roughly
chopped
3
tbsp
snipped
fresh
chives
salt
and
ground
black
pepper
green-leaf
salad,
to
serve
After
taking
the
cooked
potatoes
out
of
the
oven,
lower
the
temperature
to
350
F.
Cut
a
1/2
inch
slice
off
the
top
of
each
potato
and
scoop
out
the
flesh
to
leave
a
1/4
inch
thick
shell.
Mash
the
flesh,
with
the
butter,
mustard
and
egg
yolks.
Stir
in
the
cheese,
ham,
chives,
and
some
salt
and
pepper.
Whisk
the
egg
whites
until
fairly
stiff
and
fold
into
the
potato
mixture.
Pile
back
into
the
shells
and
bake
for
20
minutes
until
puffed
and
lightly
browned.
Serve
hot
with
a
crisp
green
leafy
salad.
Submitted By (Miki)
Print this recipe
