Greens
with
Smoked
Turkey,
Apples
and
Walnuts
-
serves
4
3
tbsp
walnuts,
pieces
2
tbsp
sugar
8
cups
red
leaf
lettuce,
torn
into
small
pieces
1
apple,
chopped
(any
sweet
variety)
6
ounces
smoked
turkey
breast,
cut
into
1-inch
(3cm)
pieces
1/4
cup
red
onion,
thinly
sliced
Dressing:
1/4
cup
fresh
lemon
juice
2
Tbsp
olive
oil
1
clove
minced
garlic
1/2
tsp
curry
powder
1/4
tsp
salt
Freshly
ground
black
pepper
Prepare
dressing:
In
a
jar
or
small
bowl,
mix
together
lemon
juice,
oil,
garlic,
curry
powder,
salt
and
pepper.
Prepare
caramelized
walnuts:
Combine
sugar
and
walnuts
in
a
heavy
skillet.
Cook
slowly
over
medium-low
heat,
stirring
often,
until
all
the
sugar
has
melted
onto
the
walnuts
and
they
are
brown.
Remove
from
hot
pan
and
cool.
If
prepared
ahead,
store
in
an
air-tight
container.
Assemble
salad:
Combine
greens,
apple,
smoked
turkey
(or
tuna)
and
red
onion.
Toss
gently
with
curry
dressing.
Portion
salad
onto
plates
and
sprinkle
with
caramelized
waltnuts.
Submitted By (Miki)
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