Grilled Chicken Breasts with Tequila and Citrus

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Grilled Chicken Breasts with Tequila and Citrus - serves 2

2 chicken breasts
4 cloves garlic, cut in half
3 tbsp peppered tequila
3 tbsp fresh lime juice
3 tbsp fresh orange juice
1 1/2 tsp orange zest, grated
1 tsp lime zest, grated
1/2 tsp caribe chile, crushed
1/2 tsp black pepper, freshly ground
1 tsp brown sugar
3 tbsp olive oil
3 tbsp fresh cilantro, chopped

Rub the chicken with the garlic and place in a non-reactive dish.
Mix the tequila, citrus juices, zest, crushed chile pepper, black pepper, and sugar. Add the oil and mix well. Pour over the chicken and add the cilantro.
Cover and marinate for 2 hours or overnight, turning occasionally.
Preheat the oven to 350 degrees. Remove the chicken and place in a pan. Bake for 20 minutes, basting frequently with marinade.

Submitted By (Miki)

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