Grilled
Hawaiian
Chicken
-
serve
4
1
cup
unsweetened
orange
juice
8
tbsp
unsweetened
pineapple
juice
4
tsp
minced
cilantro
leaves
1
tsp
salt
16
(4
oz)
chicken
breast
halves,
skinned
3
cup
finely
chopped
pineapple
8
tbsp
chopped
red
bell
pepper
4
Jalapeno
pepper,
seeded
and
chopped
8
tbsp
minced
cilantro
leaves
6
tsp
white
wine
vinegar
4
tsp
unsweetened
orange
juice
2
tsp
pepper
Pineapple
leaves
as
garnish
Combine
first
4
ingredients
in
a
shallow
dish;
mix
well.
Add
chicken,
turning
to
coat.
Cover
and
refrigerate
chicken
for
several
hours,
turning
occasionally.
Combine
pineapple,
bell
pepper,
jalapeno,
cilantro,
vinegar,
and
orange
juice
in
a
small
bowl;
mix
well.
Let
mixture
stand
at
room
temperature
for
2
hours.
Remove
chicken
from
dish,
reserving
marinade.
Sprinkle
chicken
with
pepper.
Grill
chicken
4
to
5
inches
from
coals
15
minutes
or
until
done.
Turning
and
basting
frequently
with
reserved
marinade.
To
serve,
top
each
breast
with
3
tbsp
pineapple
mixture.
Garnish
with
pineapple
leaves.
Submitted By (Miki)
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