Ham and Egg Breakfast Pizza

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Ham and Egg Breakfast Pizza (serves 6)

A light and fluffy scrambled egg custard topped with ham and cheese and baked on a pizza crust. A fun and filling brunch.

4 tablespoons butter, divided use
2 tablespoons all-purpose flour
1/3 cup milk
6 large eggs, beaten
1/2 teaspoon salt
1 (12-inch) pizza crust
2 cups diced ham
2 cups shredded mozzarella cheese
1 (4-ounce) can sliced mushrooms, drained
1/4 cup thinly sliced green onion

1. Heat oven to 400°F (205°C).
2. In a small saucepan, melt 2 tablespoons butter over medium heat. Add flour; cook for 1 minute, stirring constantly. Add milk and cook until mixture thickens slightly. Remove from heat.
3. In a small skillet, melt remaining 2 tablespoons butter over medium heat. Add eggs and cook, stirring gently, until softly scrambled. Combine milk sauce with eggs; stir in salt. Place pizza crust on a baking sheet and spread eggs over the top. Top with ham, cheese, mushrooms and green onion. Bake 15 to 20 minutes or until cheese is melted and bubbly.

Submitted By (Miki)

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