Hawaiian Sweet-and-Sour Meatballs with Nutmeg

Back to Beverage recipes

Hawaiian Sweet-and-Sour Meatballs with Nutmeg - serves 4

1 1/2 lbs beef, ground
1/4 tsp nutmeg
1 tsp salt
2 tbsp salad oil
1/2 cup brown sugar
2 cups fresh pineapple chunks
2 eggs
1 onion, minced
1/4 tsp pepper
2 green peppers, bite size
1/4 tsp garlic powder or garlic , minced
4 tbsp cornstarch
1 1/4 cups pineapple juice
1 tbsp soy sauce
1/3 cup water
3 tbsp vinegar

Blend together beef, eggs, 1 tsp cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls.
Heat oil in skillet; brown meatballs on all sides.
In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly.
Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated.

Submitted By (Miki)

Print this recipe