Honey
&
Walnut
Nests
-
serves
4
8
ounces
angel
hair
pasta
8
tbsp
butter
1
1/2
cups
shelled
pistachio
nuts,chopped
1/2
cup
sugar
1/3
cup
clear
honey
5/8
cup
water
2
tsp
lemon
juice
Salt
Bring
a
large
pan
of
lightly
salted
water
to
a
boil.
Add
the
angel
hair
pasta
and
cook
until
tender,
but
still
firm
to
the
bite.
Drain
and
return
to
the
pan.
add
the
butter
and
toss
coat
the
pasta.
Set
aside
to
cool.
Arrange
4
small
flan
or
poaching
rings
on
a
cookie
sheet.
Divide
the
angel
hair
pasta
into
8
equal
quantities
and
spoon
4
of
them
into
the
rings.
Press
down
lightly.Top
the
pasta
with
half
of
the
nuts,
then
add
the
remaining
pasta.
Bake
in
a
preheated
oven
at
350
F
for
45
minutes,
until
golden
brown.
Meanwhile,
put
the
sugar,
honey,
and
water
in
a
saucepan
and
bring
to
a
boil
over
a
low
heat,
stirring
constantly
until
the
sugar
has
dissolved
completely.
Simmer
for
10
minutes,
add
the
lemon
juice,
and
simmer
for
a
further
5
minutes.
Carefully
transfer
the
angel
hair
nests
to
a
serving
dish.
Pour
the
honey
syrup
on
top,
sprinkle
with
the
remaining
nuts,
and
set
aside
to
cool
completely
before
serving.
Serve
the
strained,
plain
yogurt
separately.
Submitted By (Miki)
Print this recipe
