Hot
Pineapple
Punch
-
serves
9
1
can
46-oz
unsweetened
pineapple
1/2
cup
sugar
1/4
cup
lime
juice
1/4
tsp
ground
nutmeg
3
1/4
cup
dry
white
wine
1
cinnamon
sticks
1
fresh
pineapple
In
large
saucepan,
combine
pineapple
juice,
sugar,
lime
juice,
and
nutmeg;
bring
to
boiling,
stirring
till
sugar
dissolves.
Reduce
heat;
stir
in
wine.
Heat
through
but
do
not
boil.
Pour
into
heat-proof
glasses
or
mugs.
Garnish
each
serving
with
cinnamon
stick
stirer
and
pineapple
wedge.
Submitted By (Miki)
Print this recipe