Lemon Yogurt Bread

Back to Breads recipes

Lemon Yogurt Bread

3 cups flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder
1 cup blanched almonds
3 eggs
1 cup oil
1 3/4 cup sugar
1 pint lemon yogurt
1 tbsp lemon extract

Sift flour, salt, soda and baking powder. Stir in nuts and set aside.
Beat eggs in a large bowl. Add oil and sugar. Cream well. Add lemon yogurt and extract. Combine wet and dry ingredients. Beat thoroughly.
Bake 1 hour in large bundt pan at 350 degrees. Test with toothpick. Cool on rack for 10 minutes before taking out of pan.

Submitted By (Miki)

Print this recipe