Mint
and
Ginger
Chicken
-
serve
4
1
1/2
lbs
boneless
chicken
breast
2
tbsp
flour
2
tbsp
fish
sauce
2
tbsp
dark
soy
sauce
1
fresh
ginger
root
2
chili
pepper
1
tbsp
vinegar
1
tbsp
sugar
1
lime
3
cup
nappa
cabbage
4
green
onion
1/4
cup
mint
In
medium
bowl
place
chicken.
Sprinkle
with
flour,
turning
to
coat.
Add
fish
sauce
and
1
tbsp
of
the
soy
sauce;
set
aside.
Place
ginger
in
blender
or
food
processor
and
mince,
about
30
seconds;
add
chilies,
remaining
1
tbsp
soy
sauce,
vinegar,
sugar
and
½
tsp
grated
lime
peel.
Blend
or
process
for
about
1
minute;
set
aside.
Into
heated
wok
or
Dutch
oven
over
high
heat,
pour
oil.
Add
chicken,
onion
and
cabbage,
stir
frying
about
4
minutes
until
chicken
turns
white.
Pour
ginger
sauce
mixture
over
chicken
and
continue
to
stir
fry
over
high
temperature
until
sauce
thickens,
about
2
minutes.
Sprinkle
with
lime
juice
and
top
with
mint.
Submitted By (Miki)
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