Mushrooms
Polonaise
-
serves
6
1
1/2
lb
mushrooms,
sliced
1
onion,
chopped
3/4
cup
butter
2
tbsp
flour
1
cup
sour
cream
1
cup
heavy
cream
1/2
tsp
nutmeg
Pepper
1/2
cup
parsley,
chopped
1/4
cup
bread
crumbs
Preheat
oven
to
350F.
Place
mushrooms
and
onion
in
a
heavy
nonstick
skillet
with
a
tiny
bit
of
olive
oil.
Cook
slowly
until
wilted
but
not
browned.
Add
1/2
cup
of
butter.
When
butter
has
melted,
add
flour
and
cook,
stirring
constantly,
for
5
minutes
over
very
low
heat.
Stir
in
sour
cream
and
heavy
cream
with
a
wooden
spoon,
then
add
nutmeg
and
pepper
to
taste.
Continue
to
cook,
uncovered
until
mixture
has
thickened.
Stir
in
parsley.
In
another
pan,
lightly
saute
bread
crumbs
in
1/4
cup
of
butter.
Pour
mushroom
mixture
into
a
buttered
shallow
casserole.
Sprinkle
top
with
sauteed
bread
crumbs.
Bake
until
mixture
has
set
and
bread
crumbs
have
browned
a
little
more.
Submitted By (Miki)
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