Mushrooms
and
Swiss
Cheese
with
Chicken
Breasts
4
boneless,
skinless
chicken
breasts
2
tbsp
olive
oil
1
tbsp
butter
1/2
cup
flour
Salt
and
pepper
to
taste
1
tbsp
olive
oil
1
lb
sliced
mushrooms
2
tbsp
minced
garlic
1
tbsp
chopped
thyme
14
oz.
can
diced
tomatoes
4
slc
Swiss
cheese
Heat
the
2
tbsp
olive
oil
and
butter
in
a
large
skillet.
Season
the
flour
with
salt
and
pepper.
Dredge
the
chicken
in
the
flour
and
place
in
the
pan.
Cook
until
golden
on
both
sides.
Remove
the
chicken
from
the
pan
and
set
aside.
Add
the
1
T.
olive
oil
to
the
same
pan
with
the
mushrooms
and
garlic.
Saute
briefly.
Add
the
chopped
thyme
and
diced
tomatoes
to
the
pan
and
bring
to
a
simmer.
Add
the
chicken
back
into
the
pan
and
cover.
Cook
for
5
minutes.
Remove
the
cover
and
place
a
slice
of
Swiss
cheese
on
each
chicken
breast.
Cover
and
cook
for
an
additional
2
minutes
until
cheese
is
melted.
Submitted By (Miki)
Print this recipe
