Oven-Baked
Beef
and
Beans
1
cup
beans
6
cup
water
2
tbsp
flour
2
tsp
Salt
1/4
tsp
black
pepper
1
ea
bay
leaves
8
oz
tomato
sauce
1
tbsp
yellow
mustard
1
tsp
chili
powder
1/2
tsp
basil
2
ea
onion
chopped
2
tbsp
bacon
grease
1
clove
garlic
minced
2
lb
stew
meat
Sort
and
rinse
beans.
Bring
beans
and
the
6
cups
water
to
a
boil.
Simmer
2
minutes.
Cover
and
remove
from
heat.
Let
stand
at
least
1
hour.
Trim
all
fat
from
beef
and
cut
into
1-inch
cubes.
Combine
flour,
salt
and
pepper
in
a
plastic
bag;
put
in
the
beef
cubes
and
shake
to
coat
beef.
Brown
the
beef
in
the
bacon
drippings;
drain
off
the
fat.
Drain
the
beans,
reserving
2
cups
liquid.
Combine
beans,
beef,
reserved
liquid
and
remaining
ingredients.
Cover
tightly
and
bake
in
325-degree
oven
for
2-1/2
hours
or
until
meat
and
beans
are
done.
Submitted By (Miki)
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