Parmesan
Cream
and
Chicken
Breasts
4
half
chicken
breasts
Salt
and
pepper
to
taste
2
tbsp
butter
2
tbsp
flour
3/4
cup
heated
heavy
cream
1/2
cup
grated
Parmesan
3
egg
yolks
1/2
cup
bread
crumbs
Preheat
oven
to
350.
Bone
and
skin
chicken
and
sprinkle
with
salt
and
pepper.
Heat
butter
in
fry
pan
and
when
it
starts
to
form
add
the
meat.
Roll
them
in
butter
and
cook
3
minutes
on
each
side
over
med
heat
(the
butter
shouldn't
burn).
Remove
from
pan
and
place
in
greased
baking
pan.
Add
flour
to
fry
pan
and
cook
several
minutes,
then
add
cream
and
stir
until
you
have
a
smooth
thickened
sauce.
Stir
in
1
tbsp.
cheese,
beat
yolks
with
a
little
of
the
hot
sauce,
then
stir
them
in
as
well.
Coat
chicken
with
this
sauce,
sprinkle
with
remaining
cheese
mixed
with
crumbs
and
place
in
oven.
Bake
10
minutes
or
until
chicken
is
done
and
sauce
is
set
and
slightly
puffed.
If
you
wish,
these
can
be
placed
under
broiler
for
1
minute
or
so
to
brown
lightly.
Submitted By (Miki)
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