Sesame
Shrimp
Toasts
-
serves
4
Preparation
-
10
minutes,
Cooking
time
-
5
minutes
6
oz
cooked
peeled
shrimp
3/4
inch
piece
fresh
ginger
root,
grated
1
garlic
clove,
chopped
1
egg
white
2
tsp
cornstarch
1/4
tsp
Chinese
five-spice
powder
1/4
tsp
salt
4
thin
slices
of
bread,
crusts
removed
2
tbsp
sesame
seeds
vegetable
oil
Place
the
shrimp,
ginger
and
garlic
in
a
mini
chopper
and
whizz
until
finely
ground.
Whisk
the
egg
white
until
frothy,
then
stir
in
the
shrimp
mixture,
cornstarch,
Chinese
five-spice
powder
and
salt
until
well
blended.
Spread
the
mixture
evenly
on
to
the
bread,
then
sprinkle
the
sesame
seeds
on
top,
pressing
them
in
firmly
with
the
fingertips.
Cut
each
slice
into
4
squares,
fingers
or
triangles.
Heat
about
4
tbsp
of
oil
in
a
frying
pan;
when
hot,
reduce
the
heat
before
adding
the
toasts.
Cook
shrimp
side
down
for
4
minutes
until
golden,
then
turn
and
cook
the
other
side
-
you
might
need
a
little
more
oil.
Drain
on
paper
towels
and
serve
warm.
Submitted By (Miki)
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